Charlene Groome
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Raspberry Muffins

6/23/2014

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It's summer! My favourite time of the year. I love the sunshine, blooming flowers and hearing my children playing outside. These are just some of the wonderful things that heighten my senses and make the season such a joy. One of the things I do with my daughters is bake muffins. I couldn't resist the fresh raspberries that were in my fridge so we made a batch. My girls can't seem to get enough of fresh fruit and love home baking.

I wish you all a fantastic summer! Happy baking!




Raspberry Muffins

1/2 cup melted butter

1/2 cup of sugar

1 egg

1 cup milk

1 1/2 cup white flour

1/4 cup whole wheat flour

3 tsp baking powder

1/2 tsp salt

3/4 cup of raspberries




Mix together the flours, baking powder and salt. 

In a separate bowl, mix butter, sugar, egg and milk. Add to the dry ingredients. Gently stir in the raspberries.

Bake at 350 for 22-25 minutes.







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